279
CALORIES
10
INGREDIENTS
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste
- 1 tablespoon fresh lime juice
- 2 cups shredded cooked chicken or turkey
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
- 1/4 cup dry roasted peanuts, coarsely chopped
- Chopped fresh Thai basil or cilantro, (optional)
INSTRUCTIONS
- 1 MIX mayonnaise, sour cream, curry paste and lime juice in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
- 2 REFRIGERATE at least 30 minutes or until ready to serve.
- 3 SPOON chicken salad into center of each lettuce leaf. Sprinkle with peanuts and basil, if desired. Fold sides of lettuce over filling and roll up to serve.
- 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.
- 5 Nutrition Information Per Serving: 279 Calories, Fat 23g, Protein 15g, Carbohydrates 3g, Cholesterol 53mg, Sodium 257mg, Fiber 1g
