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Cold Rice Noodle Salad with Spicy Lime Vinaigrette

  • FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.

  • BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

  • PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.

  • Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

  • Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

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