189
CALORIES
15
INGREDIENTS
Ingredients
- Spicy Lime Vinaigrette:
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 7 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
- 1 medium cucumber, halved lengthwise, seeded and thinly sliced
- 1 cup shredded carrots
- 1/4 cup chopped fresh Thai basil
- 1/4 cup chopped fresh cilantro
- 1/2 cup thin red onion slices
INSTRUCTIONS
- 1 FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
- 2 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
- 3 PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
- 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
- 5 Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g
