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Coconut Milk Pancakes

What’s the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they’re moist, fluffy and dairy-free. Top ‘em with fresh berries or maple syrup.

Serves: 4
5 mins Prep Time 12 mins Cook Time
5 mins Prep Time
12 mins Cook Time
  • Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.

  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Cooking tip

Serving Suggestion: Serve pancakes with fresh blueberries and maple syrup.

Nutrition information

(Amount per serving)

  • Calories: 356 Cholesterol: 93mg
  • Sodium: 633mg Protein: 8g
  • Total Fat: 16g Saturated Fat: 11g
  • Fiber: 2g Carbohydrate: 45g

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