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Chocolate Coconut Cake with Chocolate Glaze

Coconut milk adds moistness to this easy chocolate Bundt cake. Drizzle with a chocolate glaze and a sprinkle of toasted coconut and your guests won't know that it started with a cake mix.

Serves: 12
15 mins Prep Time 35 mins Cook Time
15 mins Prep Time
35 mins Cook Time
  • Preheat oven to 350°F. For the Chocolate Coconut Cake, beat cake mix, coconut milk, eggs and vanilla in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes. Pour into greased and floured 10-cup Bundt pan.

  • Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • For the Chocolate Glaze, mix sugar, milk and butter in small saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Add chocolate chips and vanilla; stir until chocolate chips are melted. Drizzle glaze over cooled cake. Sprinkle with coconut. Let stand until glaze is set.

Nutrition information

(Amount per serving)

  • Calories: 326 Cholesterol: 54mg
  • Sodium: 317mg Protein: 4g
  • Total Fat: 14g Fiber: 1g
  • Carbohydrate: 46g

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