This blend of soy sauce, white wine, garlic, sesame and ginger is a versatile way to add flavor to seafood while grilling, baking and broiling.
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Demerara (Unrefined) Sugar, Balsamic Vinegar, White Wine, High Fructose Corn Syrup, Soybean Oil, Modified Corn Starch, Garlic, Sugar, Sesame Oil, Spices (Including Ginger And Red Pepper), Sesame Seeds, Caramel Color, Lactic Acid, Vinegar, Salt, Xanthan And Methylcellulose Gums, Natural Flavor, Sodium Benzoate (Preservative), And Sulfiting Agents.
2 tbsp. (34g)
POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, peeled shrimp, cod, halibut, or tilapia. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side.