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Vegetable Dip Mix Vegetable Dip Mix An easy dip for all occasions! 0 out of 5 stars, based on 0 user reviews
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Vegetable Dip Mix

An easy dip for all occasions!

Product details


Onion, Hydrolyzed Corn Gluten And Wheat Gluten, Salt, Corn Maltodextrin, Carrot, Tomato, Modified Tapioca And Corn Starches, Yeast Extract, Celery, Cabbage, And Spices (Including Parsley).

Serving size

1/2 tsp. dry mix (1.6g)

  • UPC Code

    Size (OZ)

  • 521000638500.46
Usage tips

Prep Time: 5 minutes
Refrigerate: 1 hour
Makes 1 cup.
1 pkg. McCormick Seasoning Mix
1 cup sour cream
1. STIR sour cream and Seasoning Mix in small bowl until well blended. Cover.
2. REFRIGERATE 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables.

Hot Mediterranean Dip: Mix 1 pkg. (8 oz.) cream cheese, softened, 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 cup mayonnaise, 1/4 cup each crumbled feta cheese and chopped black olives, Seasoning Mix and 1/2 tsp. McCormick Oregano Leaves. Spoon into lightly greased pie plate. Bake in preheated 350°F oven 20 minutes or until heated through. Makes 3 cups.

Vegetable Cream Cheese: Beat 1 pkg. (8 oz.) cream cheese, softened, Seasoning Mix and 1 tbsp. milk until well blended and smooth. Serve with bagels. Or use as a spread in tortilla wraps. Makes 1 cup.

Oven Roasted Vegetables: Toss 6 cups assorted cut-up vegetables, Seasoning Mix and 1 tbsp. oil in large bowl. Spread in single layer on foil-lined large baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.

Featured Recipe

Recipe details

Hot Mediterranean Dip

Serves: Makes 3 cups or 24 (2-tablespoon) servings.
Prep time: 10 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 5
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Sugar: 0g
  • Fat: 0g
  • Fiber: 0g
  • Carbohydrates: less than 1g