McCormick® 30% Less Sodium Mild Taco Seasoning Mix
Up your taco night game with McCormick 30% Less Sodium Mild Taco Seasoning Mix. It’s got the same great south-of-the-border flavor as our original taco mix, but with 30% less sodium! Perfect for ground beef, turkey or even veggie tacos, any night of the week.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings.
You Will Need:
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa or Sour Cream.
DIRECTIONS
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST! Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450°F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Cook Time: 10 minutes
Makes 6 (2 taco) servings.
You Will Need:
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa or Sour Cream.
DIRECTIONS
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST! Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450°F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Nutritional Information (Serving Size: 1 tbsp dry mix (7g))
- 15 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 320.0mg Sodium
- 3g Carbohydrates
- 0g Fiber
- <1g Sugar
- 0g Protein
Ingredients
Spices (Including Chili Pepper, Paprika, Cumin), Corn Starch, Salt, Onion & Garlic.
Allergen Statement
UPC Code (Size)
52100034959 (1.00oz)
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