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Chicken Marsala Seasoning Mix Chicken Marsala Seasoning Mix <strong>New in June 2016!</strong> 0 out of 5 stars, based on 0 user reviews
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Chicken Marsala Seasoning Mix

New in June 2016!

Product details


Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Garlic, Corn Maltodextrin, Spices, Sugar, Potato Maltodextrin, Chicken Fat, Natural Flavor, Chicken Broth, Wine (Including Marsala), Caramel Color, Xanthan Gum, And Sulfiting Agents

Serving size

1 tbsp. mix (7g)

  • UPC Code

    Size (OZ)

  • 521000340101.25
Usage tips

Prep Time: 10 min.
Cook Time: 20 min.
Makes 5 servings.

You’ll need
• 1 pkg. McCormick Chicken Marsala Seasoning Mix, divided
• 1 cup water
• 1 lb. thin-sliced boneless chicken breasts
• 2 tbsp. olive oil
• 2 tbsp. butter, divided
• 1 pkg. (8 oz.) sliced fresh mushrooms

MIX water and 2 tablespoons of the Seasoning Mix in bowl. Set aside. Sprinkle chicken with remaining Seasoning Mix.
HEAT oil and 1 tablespoon butter in large nonstick skillet on medium-high heat. Cook chicken 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.) Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender.
STIR reserved water mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return chicken to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.

Pork or Veal Marsala:
Prepare as directed above, using thin-sliced boneless pork chops or thin-sliced veal in place of the chicken.

Product nutrition information

(Amount per serving)

  • Calories: 25
  • Cholesterol: 0
  • Sodium: 440
  • Sugar: 0
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 5

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