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Peppered Country Gravy Mix New Peppered Country Gravy Mix New A rich and creamy white gravy mix artificially flavored so that it tastes like sausage was used. 0 out of 5 stars, based on 0 user reviews
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Peppered Country Gravy Mix - Just Add Milk!

A rich and creamy white gravy mix artificially flavored so that it tastes like sausage was used.

Product details


Modified Corn Starch, Salt, Sunflower Oil, Whey (Milk), Corn Syrup Solids, Rice Flour, Spices (Including Black Pepper), Xanthan Gum, Corn Maltodextrin, Sodium Caseinate, Lactose, Dipotassiumphosphate, Disodium Inosinate And Guanylate (Flavor Enhancers), Nonfat Dry Milk, Buttermilk, Natural Flavor, Soy Lecithin, Hydrolyzed Corn Gluten, Soy Protwin And Wheat Gluten, Yeast Extract, Onion And Garlic.

Serving size

2 tsp. mix (4g) (Makes ¼ cup)

  • UPC Code

    Size (OZ)

  • 521000304321.15
Usage tips

Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Peppered Country Gravy Mix
2 cups milk
1. STIR milk gradually into Gravy Mix with whisk in 2-quart saucepan.
2. COOK on medium heat just until gravy comes to a boil.  Stir frequently to avoid burning gravy on bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.

Microwave Directions: Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.

Try These Twists!
Peppered Sausage County Gravy: Stir ½ cup crumbled cooked breakfast sausage into prepared gravy.
Peppered Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.

Featured Recipe

Recipe details

Peppered Buttermilk Wings

Serves: 8
Prep time: 5 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Fat: .5g
  • Fiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 2

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  • Billy on 12/23/2015

    Change it back to where you added just water !!!! It tasted better with water plus it doesn't cost me 3x as much to make it because i have to add milk now..... BAD MOVE....... please change it back.... thank you

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  • Scott K. on 03/13/2016

    Was it a cost savings move to change this to require milk or something that was just a better offering for the consumer? (safer/tastier/organic/etc) This used to be my son's favorite gravy for his biscuits and gravy on Sunday mornings but no longer. We don't keep milk in the house so changing this requirement is a no go for us. Not only that, the price hasn't changed and we have to provide the milk? My concerns now spread to your brand; what other shortcuts are you making? I'll be not buying your other ingredients, spices or mixes anymore.

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