A rich and creamy white gravy mix artificially flavored so that it tastes like sausage was used.
Modified Corn Starch, Salt, Sunflower Oil, Whey (Milk), Corn Syrup Solids, Rice Flour, Spices (Including Black Pepper), Xanthan Gum, Corn Maltodextrin, Sodium Caseinate, Lactose, Dipotassiumphosphate, Disodium Inosinate And Guanylate (Flavor Enhancers), Nonfat Dry Milk, Buttermilk, Natural Flavor, Soy Lecithin, Hydrolyzed Corn Gluten, Soy Protwin And Wheat Gluten, Yeast Extract, Onion And Garlic.
2 tsp. mix (4g) (Makes ¼ cup)
Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Peppered Country Gravy Mix
2 cups milk
1. STIR milk gradually into Gravy Mix with whisk in 2-quart saucepan.
2. COOK on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy on bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.
Microwave Directions: Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Try These Twists!
Peppered Sausage County Gravy: Stir ½ cup crumbled cooked breakfast sausage into prepared gravy.
Peppered Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.
Prep time: 5 mins