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Homestyle Country Gravy Mix Homestyle Country Gravy Mix Serve gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham sausage or home fries. 0 out of 5 stars, based on 0 user reviews
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Homestyle Country Gravy Mix

Serve gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham sausage or home fries.

Product details


Modified Corn Starch, Salt, Sunflower Oil, Whey (Milk), Corn Syrup Solids, Rice Flour, Spices (Including Black Pepper), Xanthan Gum, Corn Maltodextrin, Sodium Caseinate (Milk), Lactose, Dipotassium Phosphate, Disodium Inosinate And Guanylate (Flavor Enhancers), Nonfat Dry Milk, Buttermilk, Soy Lecithin, Natural Flavor, Hydrolyzed Corn, Soy, And Wheat Gluten, Yeast Extract, Onion And Garlic.

Serving size

2 tsp. mix (4g) (Makes 1/4 cup)

  • UPC Code

    Size (OZ)

  • 521000286991.15
Usage tips

Makes 2 cups.

1 pkg. McCormick Gravy Mix
2 cups milk

1. STIR milk gradually into Gravy Mix with whisk in 2-quart saucepan.
2. COOK on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy in bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.

Microwave Directions
Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute.
Microwave ovens vary; cook time is approximate.

Homestyle Sausage Country Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.

Homestyle Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.

Featured Recipe

Recipe details

Homestyle Country Gravy

Serves: 8
Prep time: 5 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Sugar: 0g
  • Fat: 0.5g
  • Fiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 3

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  • WILLIAM on 03/03/2016

    I have always enjoyed your Sausage Flavor Country Gravy and bought it by the box because the retailer would often run out. I would like to say I am disappointed in the change of the formula. I have always only used milk and it was great poured over white rice. It seems somebody is being a little stingy with the sausage taste ingredient. Please check on this and go back to the formula that contained more sausage flavor. Thanks for listening.

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  • Nikkie A. on 10/26/2015

    I really hate this new milk mix. No matter what it scorches and tastes burnt. I have tried this mix a few times and have watched it carefully, kept the burner down on med. heat and stirred. Just when I think I finally did it just right it tasted burnt! I have yet had a successful gravy using the new mix. I NEVER had any problem with the mix that used water. Please go back to the water mix. This new mix is horrible.

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  • Rich P. on 08/02/2015

    I don't like this at all.. I prefer the original "without" the milk..

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