Serve gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham sausage or home fries.
Modified Corn Starch, Salt, Sunflower Oil, Whey (Milk), Corn Syrup Solids, Rice Flour, Spices (Including Black Pepper), Xanthan Gum, Corn Maltodextrin, Sodium Caseinate (Milk), Lactose, Dipotassium Phosphate, Disodium Inosinate And Guanylate (Flavor Enhancers), Nonfat Dry Milk, Buttermilk, Soy Lecithin, Natural Flavor, Hydrolyzed Corn, Soy, And Wheat Gluten, Yeast Extract, Onion And Garlic.
2 tsp. mix (4g) (Makes 1/4 cup)
TOTAL TIME: 10
Makes 2 cups.
YOU WILL NEED
1 pkg. McCormick Gravy Mix
2 cups milk
1. STIR milk gradually into Gravy Mix with whisk in 2-quart saucepan.
2. COOK on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy in bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.
Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute.
Microwave ovens vary; cook time is approximate.
TRY THIS TWIST!
Homestyle Sausage Country Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
Homestyle Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.