McCormick® Gluten Free Taco Seasoning Mix

Taco night without McCormick Gluten-Free Taco Seasoning Mix? We wouldn't even dare. Made with McCormick spices like chili pepper, cumin and paprika, this taco seasoning mix has the power to turn Taco Tuesday - or any night - into a full-blown fiesta.

Usage Tips

PREP TIME: 5 minutes
COOK TIME: 10 minutes
Makes 6 (2 taco) servings

YOU WILL NEED
Read labels of all recipe ingredients to ensure all are gluten-free.
1 pkg. McCormick Gluten-Free Taco Seasoning Mix
1 lb. lean ground beef or turkey
¾ cup water
12 gluten-free taco shells
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream

DIRECTIONS
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

TRY THIS TWIST!
Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onion and black olives. Makes 8 cups.

Nutritional Information (Serving Size: 2 tsp. mix (6g) )

  • 20 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 370mg Sodium
  • 4g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 1g Protein

Ingredients

Spices (Including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, and Citric Acid.

Allergen Statement

UPC Code (Size)

52100027500 (1.25oz)

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