The NEW McCormick® Gluten-Free Taco Seasoning Mix is a zesty blend of authentic Mexican seasonings, including onions & peppers, that is certain to turn ordinary food into a fiesta of flavor. Taco Seasoning has a hearty flavor that's not too spicy but warm enough to complement a variety of meats. For South-of-the-Border flavor appeal, McCormick® Gluten-Free Taco Seasoning Mix is the seasoning of choice. Contains no added MSG.
Spices (Including Chili Pepper, Cumin, Paprika, Oregano), Onion, Whey (Milk), Salt, Sugar, Garlic, Sugar, Potato Starch, And Natural Flavor.
2 tsp. mix (6g) (Seasons 2 tacos)
PREP TIME: 5 minutes
COOK TIME: 10 minutes
Makes 6 (2 taco) servings
YOU WILL NEED
Read labels of all recipe ingredients to ensure all are gluten-free.
1 pkg. McCormick Gluten-Free Taco Seasoning Mix
1 lb. lean ground beef or turkey
¾ cup water
12 gluten-free taco shells
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onion and black olives. Makes 8 cups.