Our NEW McCormick® Gluten-Free Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Ready in just 20 minutes and without gluten, Fajita Seasoning has a well-balanced flavor that's mouthwatering but not too spicy. For great fajitas the whole family will love, McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice.
Corn Maltodextrin, Spices (Including Chili Pepper, Oregano, Cumin), Onion, Salt, Garlic, Corn Syrup Solids, Natural Flavor, Caramel Color, Lime Juice, And Modified Corn Starch.
2 tsp. mix (4g) seasons 1 fajita
PREP TIME: 10 minutes
COOK TIME: 10 minutes
Makes 8 servings
YOU WILL NEED
Read labels of all ingredients to ensure all are gluten-free
1 pkg. McCormick Gluten-Free Fajita Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into ½-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
¼ cup water
8 gluten-free tortillas (6-inch), warmed
Assorted Toppings: shredded cheese, salsa, sour cream. Guacamole or chopped tomatoes.
1. HEAT1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
2. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. SPOON into gluten-free tortillas. Serve with desired toppings.
Prep time: 10 mins