Great Taste with 30% Less Sodium
Chili Pepper And Other Spices (Including Paprika,&Nbsp;Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Maltodextrin, Sugar, &Nbsp;Salt,&Nbsp;Garlic, And Extractives Of Cumin.
1 tbsp. mix (9g)
PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 4 servings
YOU WILL NEED
1 pkg.McCormick Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 ½ oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: Shredded cheese, chopped onions or sour cream.
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
TRY THIS TWIST!
To Reduce Sodium Further: Use 1 can (14 ½ oz.) no salt added diced tomatoes, undrained or 2 cans (8oz. each) no salt added tomato sauce. And, drain and rinse beans, and add 2/3 cup water.