Ready in 20 minutes. This mild blend of spices makes chili the whole family will love.
Chili Pepper And Other Spices (Including Paprika, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Corn Maltodextrin, Sugar, Garlic, And Extractives Of Cumin.
1 1/3 tbsp. mix (9g) (Seasons 1 cup chili)
PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 4 servings
You Will Need
1 package McCormick® Seasoning Mix
1 pound lean ground beef or turkey
1 can (14 1/2 ounces) diced tomatoes, undrained or 2 cans (8 ounces each) tomato sauce
1 can (15 to 16 ounces) kidney or pinto beans, undrained
Assorted Toppings: shredded cheese, chopped onions or sour cream
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
TRY THIS TWIST!
Easy Chili Pizza: Spoon chili evenly onto prepared pizza crust (12-inch) on baking sheet. Sprinkle with 2 cups shredded cheese. Bake in preheated 425ºF oven 12 to 15 minutes or until cheese is melted. Makes 8 servings.