New in June 2016! Kick up the heat in your favorite foods with this blend of red and black pepper.
Black Pepper, Brown Mustard Seed, Red Pepper, Salt, Sugar, Garlic, Natural Flavor, Paprika, Silicon Dioxide And Calcium Silicate (To Make Free Flowing), Cayenne Pepper Sauce (Salt, Cayenne Red Pepper, Distilled Vinegar, Garlic), Extractives Of Paprika, And Distilled Vinegar
1/4 tsp. (0.6g)
Shake on steak, burgers, chicken, pork chops or potatoes before and after cooking.
Serves: Makes 4 servings.
Prep time: 5 mins