For perfect garlic bread every time, use this flavorful blend of garlic and Romano cheese.
Garlic, Sunflower Oil, Bread Crumbs (Bleached Wheat Flour, Yeast, Vegetable Shortening, Dextrose, Salt), Corn Syrup Solids, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate (Milk), Mono- And Diglycerides (For Smoothness), Dipotassium Phosphate, Soy Lecithin, Parsley, Turmeric, And Natural Flavor (Milk).
1/2 tsp. (1.5g)
• Refrigeration after opening prolongs freshness.
• Use on salad greens, Caesar salad, tomatoes and cooked vegetables.
• Sprinkle on bread cubes to make croutons.