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Annatto Ground Annatto Ground Annatto, the dark red seeds of the West Indian annatto tree, are used to add a vibrant natural red-orange color to food. 0 out of 5 stars, based on 0 user reviews
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Annatto, Ground (Achiote Molido)

Annatto, the dark red seeds of the West Indian annatto tree, are used to add a vibrant natural red-orange color to food.

Product details

Ingredients

  • UPC Code

    Size (OZ)

  • 521000063452.5
Usage tips

Use to color rice, beans, meats, soups, stews, sauces, tacos and tamales. Use 1/2 to 3/4 teaspoon Ground Annatto for 1 cup rice. 

Yucatan-Style Marinade: Mix 1/4 cup orange juice, 2 tablespoons oil, 2 teaspoons each Ground Annatto and Garlic Salt, 1 teaspoon each Ground Cumin and Oregano Leaves, and 1/2 teaspoon Ground Allspice. Add 1 pound meat; marinate in refrigerator 1 hour. Grill until cooked through.

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Recipe details

Yucatan Red Recado Spice Paste

Serves: 12
Prep time: 5 mins

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Product nutrition information

Product nutritional information coming soon!

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