Beautiful in color and bold in taste, McCormick® Himalayan Pink Salt is a must-have seasoning in your everyday pantry. Sourced from salt mines within 200 miles of the Himalayan Mountain range, its pink color comes from the presence of iron-oxide. Use it in brines or in place of table salt, releasing the flavor directly into salads, eggs, seafood and more, with a simple twist of the grinder.
1/4 tsp. (1g)
Remove cap. Turn upside down and twist. Disposable - Do Not Refill