Sun-drenched Tuscany is the inspiration for this vibrant blend of rosemary and sun-dried tomato. Add to olive oil to make perfectly seasoned dipping oil for bread.
Garlic, Rosemary, Black Pepper, Sea Salt, Tomato, Sun Dried Tomato, Red Pepper , And Salt.
1/4 tsp. (0.6g)
Pour 2 to 3 tbsp. oil into small dish. Sprinkle with 1 tsp. Seasoning. Let stand few minutes for flavors to blend. Serve with crusty bread.