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A new Coffee Extract made from Nicaraguan Coffee beans and instant coffee.
Water, Alcohol, And Extractives Of Coffee.
Café Latte Frosting: Stir 2 tsp. Coffee Extract into 1 container (16 oz.) vanilla frosting.
Serves: Makes 2 cups or 16 (2-tablespoon) servings.Prep time: 5 mins
This product has no significant nutritional value.
I use the coffee extract to make a lovely rich in flavor frosting! Brownie points won!! :)
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I have added it to my morning oatmeal along with unsweetened cocoa powder and some dry roasted unsalted almonds and it tastes fantastic!
Perfect for baking
Horrible flavor, bitter taste when adding it to a drink as directed by a bariatric dietician.