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Mapleine Flavor, Crescent Brand
This Product Is Gluten-Free.
Imitation maple flavor for cakes, cookies, muffins and breads.
Product nutritional information coming soon!
Makes the best maple syrup ever. I actually like it better than the stuff from the trees. I've been using this since I can't get
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Where can I get this in Canada
Love Mapleine, but not very happy that I can't buy it in Canada anymore. And I don't care what you say McCormick, your brand of maple extract is nothing close to the flavour Mapleine has
Why does my mapleine syrup crystalize. I keep it in the refrigerator. Could it be than I'm under/over cooking it? Within 3-4 weeks, it begins to crystalize. Perhaps setting the bottle in a pan of very hot water might make it un-crystalize? It's the only syrup I've use since I was a kid more than 70 years ago. Far better than anything else on the store shelves.
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Glad you're such a fan! Make sure you are boiling the syrup mixture for the entire 2 minutes so the sugar liquefies. Reheating your syrup will turn the crystals back to liquid form. Hope this helps! ~Leslie
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Why can't I buy Mapleine at supermarkets anymore? I found it on Amazon and will stock up. It makes the best homemade syrup every.
While it is the grocery store's decision on whether to carry an item or not, we're glad you were able to get it through Amazon. ~Leslie
Of all the brands and alternatives I've tried (maple extract, maple syrup, maple flavoring, maple sugar) there is nothing that tastes as maple-y as Mapleine. It was a staple in my household when I was growing up, and it is featured regularly on my baking blog. Nothing else compares.
The absolute best maple flavored extract on the market--too bad it is so difficult to find in the local grocery store chains!
This is the best product for making homemade syrup! Nothing else compares. Unfortunately, it can be very difficult to find in stores. I really wish it was more readily available.
I also grew up on this homemade syrup and now my daughter, 30, makes it as well. Just hate that imitation junk in the grocery store!
Grew up with this as the maple syrup we purchased during fall and spring ran out, dad would just fire up a pot with sugar, water, and Mapeline.
I use it to "fix" the flavor of store-bought syrup when I need a shortcut.
I've also made it with Splenda to great effect, but less syrupy.
Why can't I find this in any grocery stores? I went into several grocery stores JUST to look for this.My Mom used this to make syrup all my years of growing up. It tastes exactly like real maple syrup. It is so much better than the gross, thick syrup stores sell. I am highly disappointed it is so hard to find!
I grew-up with this for my syrup since I was little.My mom made this for my brother and I.and for my son's.please don't stop selling it here in florida.We love it.Thank you Schannon.W.
Hola quisiera saber donde puedo encontrar sus productos en santa cruz bolivia ya que son muy ricos.
Espero que me puedan ayudar
I love it as well!! I have a Maple Frosted Pecan cookie I make with it and I'm afraid the new kind I had to buy, because our local stores also stopped selling it, won't to justice to my cookies!
I love it! It makes the best syrup ever, of course our local stores have stopped selling it. Nothing else comes close to it.