A Family Favorite Stir-fry with the Classic Flavors of Ginger, Garlic and Soy Sauce.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Distilled Vinegar, Modified Corn Starch, Spices (Including Ginger, Sesame Seed), Garlic, Sesame Oil, Yeast Extract, Salt, Caramel Color, Lactic Acid, Citric Acid, Xanthan Gum, Natural Flavor, And Extractives Of Paprika
¼ cup (51g)
• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
Prep Time: 10 min.
Cook Time: 15 min.
Makes 5 servings.
• 1 pkg. McCormick Sesame Stir-Fry Skillet Sauce
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tbsp. vegetable oil
• 4 cups cut-up vegetables for stir-fry
HEAT oil in skillet on high heat. Add chicken, cook and stir 5 minutes.
ADD vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
STIR in Sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through. Serve with cooked rice, if desired.
Prep time: 10 mins