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Herb Roasted Chicken Oven Bake Sauce Herb Roasted Chicken Oven Bake Sauce <strong>New in February 2016!</strong> Easy to Prepare Recipe with the Warm, Hearty Flavors of Onion, Garlic and Rosemary. 0 out of 5 stars, based on 0 user reviews
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Herb Roasted Chicken Oven Bake Sauce

New in February 2016! Easy to Prepare Recipe with the Warm, Hearty Flavors of Onion, Garlic and Rosemary.

Product details

Ingredients

Chicken Broth, Modified Corn Starch, Salt, Onion, Yeast Extract, Buttermilk Powder, Carrot, Garlic, Spices And Herbs (Including Rosemary, Turmeric), Lactic Acid, Whey, Natural Flavor, And Butter [Cream, Salt]

Serving size

2 tbsp. (43g)

  • UPC Code

    Size (OZ)

  • 521000311639.00
Usage tips

• Certified Gluten-Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors

PREP TIME: 5 minutes
COOK TIME:40 minutes
Makes 6 servings.

You'll Need
1 pkg. McCormick Herb Roasted Chicken Oven Bake Sauce
1 1/2 lbs. boneless chicken breasts or thighs
2 cups potatoes, cut into 1-inch pieces
1 cup carrots, peeled and cut into 1/2-inch pieces

Directions
1. PLACE chicken in 13x9-inch baking pan.
2. POUR Sauce evenly over chicken and vegetables.
3. BAKE in preheated 400° oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce before serving.

For Bone-In Chicken: Use 2 1/2 lbs. bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.
Chicken and Green Beans: Substitute 1 pkg. (12 oz.) fresh or frozen green beans for the potatoes and carrots.

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Sodium: 360
  • Fat: 0
  • Carbohydrates: 3
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