Add savory and hearty flavors to your favorite family meals as they gently simmer in the slow cooker.
USAGE
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
You Will Need
2 1/2 to 3 pounds boneless chuck or rump roast, well-trimmed
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 cup water
PLACE roast and vegetables in slow cooker.
MIX Seasoning and water until blended. Pour over roast and vegetables. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, ONION, SPICES, BROWN SUGAR, GARLIC, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVOR (YEAST EXTRACT, BEEF EXTRACT, SOY AND WHEAT PROTEIN), BEEF FAT, AND WHEAT FLOUR.
AVAILABLE SIZE
2 tsp. dry mix, Seasons 1 cup
Servings per Container about 8
AVAILABLE SIZE
1.30 ounces, UPC 5210038245
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: 0g Sodium: 460 mg Carbohydrates: 2 g Fiber: 0 g