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	Slow-Cooked Mixed Greens

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Home > Recipes > View Recipe

SLOW-COOKED MIXED GREENS

Prep Time: 25 minutes

Cook Time: 2 hours

Makes: 8 (3/4-cup) servings.

Ingredients

3 pounds mixed greens, such as mustard, turnip, collard and kale

2 cans (14 1/2 ounces each) chicken broth

1 cup water

1 cup chopped onions

1 smoked turkey drumstick or ham hock

1 teaspoon Lawry's® Seasoned Salt

1 teaspoon Lawry's® Garlic Pepper

Directions

1. Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.

2. Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.

3. Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.