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Ingredients
2 pounds vegetables, such as baby zucchini, quartered bell peppers, heirloom tomatoes and asparagus
2 tablespoons olive oil
2 teaspoons Lawry's® Mediterranean Herb Seasoned Salt
Directions
1. Toss vegetables and oil in large bowl. Sprinkle with seasoned salt; toss to coat evenly. 2. Place vegetables in grill basket. 3. Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Sprinkle with additional seasoned salt, if desired.
Nutrition Information per serving