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	Grilled Zucchini with Pine Nuts & Goat Cheese

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GRILLED ZUCCHINI WITH PINE NUTS & GOAT CHEESE

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 6 minutes

Makes: 4 servings.

Ingredients

1/2 cup Lawry's® Lemon Pepper Marinade with Lemon Juice

2 pounds zucchini, halved lengthwise

1/2 cup pine nuts, toasted

1/2 cup crumbled goat cheese

Directions

1. In large resealable plastic bag, pour 1/4 cup Lawry's® Lemon Pepper Marinade with Lemon Juice over zucchini; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. Remove zucchini from Marinade, discarding Marinade. Grill or broil zucchini, turning once and brushing frequently with remaining Marinade, 6 minutes or until tender; coarsely chop.

3. Toss zucchini with pine nuts, then top with cheese.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.