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	Shrimp Cocktail Soup

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Home > Recipes > View Recipe

SHRIMP COCKTAIL SOUP

Prep Time: 10 minutes

Serves: 4

Ingredients

2 cups vegetable broth

1 cup prepared spicy cocktail sauce

1 tablespoon lemon juice

1 teaspoon prepared horseradish

1 teaspoon Worcestershire sauce

2 cups diced cooked shrimp (about 10 oz.)

2 tablespoons finely chopped fresh parsley

1 lemon, cut into wedges

1 tablespoon Lawry's® Seasoned Salt

Directions

1. Combine vegetable broth, and next 4 ingredients. Stir in shrimp and parsley; chill until ready to serve.

2. To serve, rub lemon around rim of margarita or martini style glasses, then dip in seasoned salt. Ladle soup into glasses and garnish with lemon wedges

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.