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Ingredients
2 pounds all-purpose potatoes
1/4 cup (1/2 stick) butter, melted
1 teaspoon Lawry's® Seasoned Salt
1/8 to 1/4 teaspoon ground red pepper
Directions
1. Preheat oven to 450°F. Cut potatoes into thin wedges. Place in large bowl. Add butter; toss to coat well. Sprinkle seasoned salt and ground red pepper over potatoes; toss to coat evenly.
2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until potatoes are tender and golden brown.
Nutrition Information per serving
Calories 142, Fat 6g, Protein 2g, Carbohydrates 20g, Cholesterol 15mg, Sodium 242mg, Fiber 2g