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	Grilled Red Potatoes

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Home > Recipes > View Recipe

GRILLED RED POTATOES

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients

1 pound small red potatoes, diced

2 tablespoons olive oil

1 teaspoon Lawry's® Garlic Salt

1/4 teaspoon Lawry's® Seasoned Pepper

Directions

1. In large bowl, combine all ingredients. On 20-inch piece heavy-duty aluminum foil, arrange mixture. Wrap foil loosely around potato mixture, sealing edges airtight with double fold. Grill, turning frequently, 30 minutes or until potatoes are tender.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.