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	Grilled Fruit with Sweet Velvet Sauce

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GRILLED FRUIT WITH SWEET VELVET SAUCE

Prep Time: 15 minutes

Cook Time: 4 minutes

Serves: 4

Ingredients

1 container (8 oz.) sour cream

1/2 cup firmly packed brown sugar

1 teaspoon Lawry's® Seasoned Salt

1/4 cup butter, melted

3 medium peaches, halved

2 medium bananas, peeled and halved crosswise

6 slices fresh pineapple

Directions

1. In small bowl, combine sour cream, 1/4 cup brown sugar and 1/2 teaspoon Lawry's® Seasoned Salt; set aside.

2. In medium bowl, combine butter, remaining 1/4 cup brown sugar and 1/2 teaspoon Seasoned Salt. Add fruit; toss to coat. Grill, turning once, 4 minutes or until golden. Serve sour cream sauce with fruit.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.