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	Steak & Chop Burger

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Home > Recipes > View Recipe

STEAK & CHOP BURGER

Prep Time: 10 minutes

Cook Time: 14 minutes

Makes: 4 servings.

STEAK & CHOP BURGER

Ingredients

1 pound ground beef

3/4 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper

2 medium portobello mushrooms, stems removed

1 small green or yellow bell pepper, seeded and quartered lengthwise

4 slices Pepper Jack or Monterey Jack cheese

4 hamburger rolls

Directions

1. Mix ground beef and 1/4 cup of the marinade in medium bowl until well blended. Shape into 4 patties.

2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining 1/2 cup marinade.

3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.

Nutrition Information per serving

Calories 439, Fat 23g, Protein 31g, Carbohydrates 27g, Cholesterol 95mg, Sodium 1293mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.