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	Mexican Burgers with Spicy Ranch Sauce

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Home > Recipes > View Recipe

MEXICAN BURGERS WITH SPICY RANCH SAUCE

Prep Time: 15 minutes

Cook Time: 12 minutes

Makes: 6 servings.

Ingredients

1 package Lawry's® Taco , divided

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup ketchup

1 1/2 pounds ground beef

6 slices Monterey Jack or Cheddar cheese

6 hamburger rolls

Assorted toppings, such as guacamole or avocado slices, salsa or sliced tomatoes, sliced jalapeno peppers, sliced red or Vidalia onions, or lettuce (optional)

Directions

1. Mix 1 teaspoon of the Seasoning Mix, mayonnaise and sour cream in small bowl. Cover. Refrigerate until ready to serve. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties.

2. Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese to burgers 1 minute before cooking is completed.

3. Serve burgers on rolls with Spicy Ranch Sauce and desired toppings.

Nutrition Information per serving

Calories 555, Fat 35g, Protein 32g, Carbohydrates 28g, Cholesterol 111mg, Sodium 977mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.