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	Grilled Chicken Caesar Sandwich

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Home > Recipes > View Recipe

GRILLED CHICKEN CAESAR SANDWICH

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 4 servings.

Ingredients

4 small boneless skinless chicken breast halves (about 1 1/4 pounds)

1/2 cup Lawry's® Lemon Pepper Marinade with Lemon Juice , divided

1/4 cup mayonnaise

2 tablespoons grated Parmesan cheese

8 slices French or Italian bread (1-inch thick)

1 medium tomato, sliced

4 lettuce leaves

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, mix mayonnaise, Parmesan cheese and 2 tablespoons of the remaining marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining 2 tablespoons marinade. Grill bread slices 1 minute per side or until grill marks appear. Spread mayonnaise mixture evenly on 4 of the bread slices. Top with chicken, tomato, lettuce and remaining bread slice.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.