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	Grilled Potato Salad

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Home > Recipes > View Recipe

GRILLED POTATO SALAD

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 7 cups

Ingredients

2 pounds red potatoes

3 tablespoons olive oil

1 1/2 teaspoons Lawry's® Seasoned Salt

2 ribs celery

1 medium onion, cut into 1/2-inch slices

1 large red bell pepper, quartered

3/4 cup mayonnaise

1/2 teaspoon Lawry's® Seasoned Pepper

Directions

1. Pierce potatoes with fork. In 11 x 7-inch microwave safe baking dish, arrange potatoes. Microwave at HIGH, stirring once, 8 minutes or until almost tender.

2. In small bowl, combine Olive Oil with Lawry's® Seasoned Salt. Grill potatoes and vegetables, turning occasionally and brushing with Olive Oil mixture, 15 minutes or until potatoes are crisp and vegetables are tender. Cool and coarsely chop.

3. In large bowl, combine vegetables with mayonnaise and Seasoned Pepper. Serve at room temperature.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.