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	Grilled Honey Balsamic Chicken Salad

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Home > Recipes > View Recipe

GRILLED HONEY BALSAMIC CHICKEN SALAD

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 6 servings.

Ingredients

1 1/4 pounds boneless skinless chicken breast halves

1 cup Lawry's® Balsamic Herb Marinade, divided

2 tablespoons olive oil

2 tablespoons honey

1 package (6 ounces) baby spinach leaves

1 cup strawberry halves

1/2 cup sliced cucumber and/or radishes

1/4 cup toasted walnut or pecan pieces

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.

3. Mix remaining 1/4 cup marinade, oil and honey in medium bowl with wire whisk until well blended. Toss spinach, strawberries, cucumbers and radishes in large bowl. Top with chicken and nuts. Drizzle dressing over salad to serve.

Nutrition Information per serving

Calories 259, Fat 11g, Protein 24g, Carbohydrates 16g, Cholesterol 61mg, Sodium 697mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.