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	Balsamic Steak Salad with Blueberry Dressing

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BALSAMIC STEAK SALAD WITH BLUEBERRY DRESSING

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 4 servings.

Blueberries add intense flavor and color to a dressing for grilled balsamic-marinated skirt steak. Serve over salad greens with feta cheese and red onion.

BALSAMIC STEAK SALAD WITH BLUEBERRY DRESSING

Ingredients

1 1/2 cups blueberries, divided

1/2 cup Lawry's® Balsamic Herb Marinade, divided

2 tablespoons packed light brown sugar

2 tablespoons water

1 tablespoon lemon juice

1 pound skirt steak

1 package (5 ounces) mixed salad greens

1/2 cup crumbled feta cheese

1/4 cup thinly sliced red onion

Directions

1. Place 3/4 cup of the blueberries, 2 tablespoons of the marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.

2. Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.

4. Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.

Nutrition Information per serving

Calories 313, Fat 13g, Protein 26g, Carbohydrates 23g, Cholesterol 59mg, Sodium 861mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.