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	Szechuan Ribs

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Home > Recipes > View Recipe

SZECHUAN RIBS

Prep Time: 5 minutes

Cook Time: 1 hour 10 minutes

Makes: 4 servings.

SZECHUAN RIBS

Ingredients

1 1/2 to 2 pounds pork baby back ribs

3/4 cup Lawry's® Szechuan Sweet and Sour BBQ Marinade, divided

2 tablespoons packed brown sugar

Directions

1. Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones.

3. Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned.

Nutrition Information per serving

Calories 459, Fat 27g, Protein 28g, Carbohydrates 26g, Cholesterol 111mg, Sodium 1279mg, Fiber 0g

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