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	Spicy Teriyaki Steak

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SPICY TERIYAKI STEAK

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 6 servings.

Get your family excited about this delicious dinner. Start Dinnertising!

SPICY TERIYAKI STEAK

Ingredients

3/4 cup Lawry's® Teriyaki Marinade With Pineapple Juice

1/4 cup ketchup

2 tablespoons sesame seed

1 teaspoon crushed red pepper

1 1/2 pounds flank steak

Directions

1. Mix marinade, ketchup, sesame seed and red pepper in small bowl. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade mixture; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Broil or grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with reserved 2 tablespoons marinade mixture. Let stand 5 minutes before slicing. Serve with Broccoli Salad, if desired.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 237, Fat 9g, Protein 30g, Carbohydrates 9g, Cholesterol 60mg, Sodium 734mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.