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	Skillet Pork Chops & Peaches

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Home > Recipes > View Recipe

SKILLET PORK CHOPS & PEACHES

Prep Time: 10 minutes

Cook Time: 12 minutes

Makes: 6 servings.

Ingredients

6 bone-in pork chops, 1/2-inch thick (about 2 pounds)

1 1/2 teaspoons Lawry's® Seasoned Salt

1 tablespoon olive oil

1 can (15 ounces) sliced peaches

1/4 cup firmly packed brown sugar

1 tablespoon vinegar

Directions

1. Sprinkle both sides of pork chops evenly with seasoned salt.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

3. Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.

Nutrition Information per serving

Calories 243, Fat 11g, Protein 21g, Carbohydrates 15g, Cholesterol 70mg, Sodium 433mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.