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	Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables

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ROASTED GARLIC & CRACKED PEPPER STEAK WITH GRILLED POTATOES AND VEGETABLES

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes: 6 servings.

Ingredients

3 medium russet potatoes (about 1 1/2 pounds)

1 1/2 pounds assorted cut-up vegetables, such as asparagus, bell pepper, zucchini, yellow squash and mushrooms

2 tablespoons olive oil, divided

2 tablespoons Lawry's® Roasted Garlic Salt with Oregano and Basil.

2 teaspoons cracked black pepper

1 1/2 pounds New York strip steaks, 3/4-inch thick

Directions

1. Microwave potatoes on HIGH 5 to 6 minutes, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes in half lengthwise.

2. Toss vegetables with 1 tablespoon of the oil in large bowl. Brush cut side of potatoes and steaks with remaining oil. Mix roasted garlic salt and pepper in small bowl. Sprinkle vegetables, steak and potatoes with seasoning mixture.

3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Grill potatoes, cut-side down, 6 to 8 minutes or until golden brown. Grill vegetables in grill basket 6 to 8 minutes or until tender-crisp. Slice steaks and serve with potatoes and vegetables.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.