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	Mediterranean Herb Chicken with Grilled Zucchini Planks

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Home > Recipes > View Recipe

MEDITERRANEAN HERB CHICKEN WITH GRILLED ZUCCHINI PLANKS

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 6 servings.

Ingredients

1 1/2 pounds boneless skinless chicken breast halves

3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided

2 medium zucchini or yellow squash, sliced lengthwise 1/4-inch thick

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade. Grill zucchini 8 minutes or until tender, turning occasionally and brushing with remaining 2 tablespoons marinade.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 159, Fat 3g, Protein 28g, Carbohydrates 5g, Cholesterol 73mg, Sodium 441mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.