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	Lemon Pepper Baked Chicken

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Home > Recipes > View Recipe

LEMON PEPPER BAKED CHICKEN

Prep Time: 5 minutes

Cook Time: 45 minutes

Makes: 8 servings.

Ingredients

3 pounds bone-in chicken parts

1 cup Lawry's® Lemon Pepper Marinade with Lemon Juice

Directions

1. Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.

2. Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate

Calories 223, Fat 11g, Protein 26g, Carbohydrates 5g, Cholesterol 83mg, Sodium 837mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.