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	Lemon Butter Dill Shrimp Sauté

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LEMON BUTTER DILL SHRIMP SAUTÉ

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 4 servings.

Ingredients

2 tablespoons butter

1 pound large shrimp, peeled and deveined

1 package Lawry's® Lemon Butter Dill Tilapia

3/4 cup water

Directions

1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

2. Meanwhile, mix Seasoning Mix and water in small bowl until well blended. Add to shrimp; cook 1 minute or until heated through. Serve with cooked rice or pasta, if desired.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 151, Fat 7g, Protein 18g, Carbohydrates 4g, Cholesterol 183mg, Sodium 629mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.