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	Lawry's® Fajitas

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LAWRY'S® FAJITAS

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 8 servings.

LAWRY'S® FAJITAS

Ingredients

1 tablespoon oil

1 large onion, sliced thin

1 medium red or green bell pepper, cut into thin strips

1 pound ground beef

1 package Lawry's® Fajitas Spices & Seasonings

1/4 cup water

1 medium tomato, cut into wedges

8 fajita-size flour tortillas (8-inch), warmed

Assorted toppings, such as salsa, guacamole and sour cream (optional)

Directions

1. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.

2. Brown ground beef in same skillet on medium-high heat. Drain fat, if desired.

3. Stir in Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.

4. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Chicken or Steak Fajitas: Prepare as directed, using 1 pound thinly sliced chicken or steak in place of the ground beef. Cook and stir on medium-high heat 3 minutes or until browned.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.