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	Lawry's® Easy Beef Stew

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Home > Recipes > View Recipe

LAWRY'S® EASY BEEF STEW

Prep Time: 10 minutes

Cook Time: 2 hours

Makes: 10 (1-cup) servings.

Ingredients

2 tablespoons oil

2 pounds boneless chuck steak, cut into 1-inch chunks

1 package Lawry'® Beef Stew Spices & Seasonings

3 cups water

2 large potatoes, peeled and cut into 1-inch chunks

2 cups baby carrots

1 large onion, cut into 1/2-inch wedges

1 cup frozen green peas

Directions

1. Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

2. Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Red Wine Variation: Prepare as directed, decreasing water to 2 cups and adding 1 cup red wine.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.