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	Lawry's® Chicken Tacos

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LAWRY'S® CHICKEN TACOS

Prep Time: 5 minutes

Cook Time: 15 minutes

Makes: 4 (2 taco) servings.

Ingredients

1 tablespoon oil

1 pound boneless skinless chicken breast halves, cut into thin strips

1 package Lawry's® Chicken Taco Spices & Seasonings

3/4 cup water

8 taco shells or flour tortillas, warmed

Assorted toppings, such as shredded lettuce, shredded cheese and chopped tomatoes

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes,

2. Stir in Chicken Taco Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.

3. Spoon chicken mixture into taco shells. Serve with assorted toppings.

Chicken Quesadillas: Prepare as directed in Steps 1 and 2. Stir in 1 can (4 ounces) chopped green chiles. Spread chicken mixture on 4 (8-inch) flour tortillas. Top each with a second flour tortilla. Place quesadillas on baking sheet. Bake in preheated 350°F oven 5 minutes or until cheese is melted.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.