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	Lawry's® Chicken Fajitas

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LAWRY'S® CHICKEN FAJITAS

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes: 8 servings.

Ingredients

2 tablespoons oil, divided

1 large onion, sliced thin

1 medium red or green bell pepper, cut into thin strips

1 pound boneless skinless chicken breast halves, cut into thin strips

1 package Lawry's® Chicken Fajitas Spices & Seasonings

1/3 cup water

1 medium tomato, cut into wedges

8 fajita-size flour tortillas (8-inch), warmed

Assorted toppings, such as salsa, guacamole and sour cream (optional)

Directions

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.

2. Heat remaining 1 tablespoon oil in same skillet. Add chicken; cook and stir until chicken is cooked through.

3. Stir in Chicken Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.

4. Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.

Chicken Fajita Marinade: Mix Chicken Fajitas Spices & Seasonings, 1/3 cup water, 2 tablespoons oil and 2 tablespoons vinegar in medium bowl. Reserve 1/4 cup marinade for brushing. Place 1 1/2 pounds boneless skinless chicken breasts in remaining marinade; turn to coat. Cover. Refrigerate 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Broil or grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently and brushing with reserved marinade.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.