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	Italian Shrimp and Tomato Sauté

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ITALIAN SHRIMP AND TOMATO SAUTÉ

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 4 servings.

Ingredients

2 tablespoons olive oil

1 pound large shrimp, peeled and deveined

1 medium onion, cut into thin wedges

1 teaspoon Lawry's® Seasoned Salt

1 pint grape tomatoes

1/2 teaspoon dried oregano leaves

Crushed red pepper, to taste

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.

2. Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.

3. Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 172, Fat 8g, Protein 19g, Carbohydrates 6g, Cholesterol 168mg, Sodium 579mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.