1. In large resealable plastic bag, pour Lawry's® Lemon Pepper Marinade with Lemon Juice over salmon; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Meanwhile, in large bowl, combine mayonnaise, sour cream, onion, sugar, lime juice, Lawry's® Seasoned Salt and Seasoned Pepper. Add coleslaw mix and cranberries; toss to coat, then set aside.
3. Grill peaches, turning once, 8 minutes or until golden. Cool, then dice. Gently stir into coleslaw; set aside.
4. Remove salmon from Marinade, discarding Marinade. Grill or broil salmon, turning once and brushing, if desired, with additional Marinade, 8 minutes or until salmon flakes with a fork. Serve salmon and peaches with coleslaw.